Gluten Free Double Chocolate Cookies

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum, butter, MILK, EGGS, brown sugar, caster sugar, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, bicarbonate of soda, cocoa powder, chocolate, Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier (lecithins (soya)), Flavouring, chocolate contains cocoa solids 27% minimum milk solids 20% minimum, SOYA, Sugar Cocoa Butter Cocoa Mass Vegetable Fats (Palm, Shea) Emulsifier (E442 - Ammonium phosphatides) Flavourings, NUTS.

No gluten containing ingredients are used in our kitchen. Other allergens, including dairy, are present in our kitchen. Surfaces and equipment are thoroughly cleaned before preparing our dairy free bakes, and extra care is taken during preparation. Our dairy free bakes are not suitable for people with a dairy allergy.

£4.95 — Tracked 48 For Orders Made Monday, Tuesday & Wednesday

£5.95 — Tracked 24 For Orders Made Monday - Thursday

Once your order has left us, it is in the care of the postal service. While we always do our best to package everything securely, we cannot be responsible for delays, loss or damage during delivery. If there are any problems with your parcel, please contact the postal service directly.